.Action 1Place a rack in top third of oven warmth griddle. Warm 3 Tbsp. extra-virgin olive oil in a large ovenproof skillet over medium-high. Include 1 cup panko as well as 1 tablespoon. Precious stone Crystal or even u00c2 1/2 tsp. Morton kosher sodium. Prepare, stirring often, up until panko is gold brown as well as crisp, about 3 mins. Move to a tiny bowl.Step 2Heat u00e2 ..." mug extra-virgin olive oil in same frying pan over channel. Add 1 lb. globe eggplant (regarding 1 tool), partitioned 1" pieces, and prepare, throwing from time to time, until lightly browned, around 5 mins. Spray in 1 tablespoon. Diamond Crystal or u00c2 1/2 tablespoon. Morton kosher sodium and chef, rousing commonly, up until eggplant is actually effectively browned and tender, 5u00e2 $ "7 minutes. Transactions to a medium bowl.Step 3Heat remaining 2 Tablespoon. extra-virgin olive oil in same frying pan over channel. Add 1 medium onion, carefully diced, and prepare, stirring often, till softened, around 4 minutes. Incorporate 5 garlic cloves, thinly cut, as well as prepare, mixing typically, till aromatic, concerning 2 mins. Include u00c2 1/4 mug harissa as well as u00c2 1/4 tsp. smashed reddish pepper flakes (if using) and chef, stirring commonly, till slightly darkened in colour, about 2 mins. Add one 28-oz. can crushed tomatoes as well as chef, mixing usually, until sauce is actually slightly thickened, 5u00e2 $ "7 mins season with salt.Step 4Add eggplant back to frying pan and also mix right into sauce. Sprinkle panko evenly over and spread 12 ounces. fresh mozzarella, coarsely grated (regarding 1u00c2 1/2 cups), as well as 2 ounces. Parmesan, finely grated (about 1 mug), on top (cheese need to fully cover panko). Measure 5Broil eggplant parm till cheese is melted and blistered, about 3 minutes. Remove coming from griddle as well as best with parsley leaves with tender stems as well as basil leaves prior to serving.