.At Sap Sua in Denver, among our Ideal Brand-new Bistros of 2024, cook and co-owner Ni Nguyen desired to include a model of his favorite Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay pot), to the food selection. Needing a precise technique so the food could be recreated evening by the dining establishment's prepares, Nguyen and also his staff ultimately decided on a somewhat different techniqueu00e2 $" the black, glossy dressing is made independently, affording better management as well as precision. Deeply mouthwatering with a small sweetness coming from the coconut water, this dish is weeknight-fancy food preparation at its own absolute best. Sap Sua utilizes hamachi dog collars, yet salmon fillets are actually an even more home-cook-friendly alternate. At the dining establishment the recipe is covered with cu00e1" ' m depu00e2 $" delicate scabs of youthful unpleasant rice. Normal crunchy rice grain verifies to become a worthwhile, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, elderly examination kitchen space publisher.